All rights reserved
Bontebok Ridge Reserve © 2008
BONTEBOK RIDGE FREE RANGE ORGANIC MEAT PRICE LIST
MENU
Venision Variety Pack - R300
A 4kg variety pack including 250gr portions of: stir-fry strips, goulash, sausage, mince and a roast to serve 4. Sausage/Boerewors - R65/kg (1/3 wild boar, 1/3 venision & 1/3 free range mutton) Homemade & delicious!
A 4kg variety pack including 250gr portions of: stir-fry strips, goulash, sausage, mince and a roast to serve 4. Sausage/Boerewors - R65/kg (1/3 wild boar, 1/3 venision & 1/3 free range mutton) Homemade & delicious!
Biltong:
Eland Biltong - R200/kg Sliced and put into 200 gram packets
Eland Biltong - R200/kg Sliced and put into 200 gram packets
Mince - R30/500g
Wildebeest/Eland SQ
Wild Boar: R60/kg for a half or a whole carcass. R80/kg for smoked cuts
Springbuck: R45/kg for a half or a whole carcass
Wildebeest/Eland SQ
Wild Boar: R60/kg for a half or a whole carcass. R80/kg for smoked cuts
Springbuck: R45/kg for a half or a whole carcass
Prime Cuts
R80/kg On the bone - Eland, Springbuck, Wildbeest & Wild Boar
R100/kg Off the bone - Eland, Springbuck, Wildbeest & Wild Boar
R80/kg On the bone - Eland, Springbuck, Wildbeest & Wild Boar
R100/kg Off the bone - Eland, Springbuck, Wildbeest & Wild Boar
Our Unique & top secret recipes have been developed & perfected over the last 35 years by Frank Turner (Master Farm Butcher)All meat used is Free Range & Organic.There is NO MSG added to any of our products.
We neatly packet all the specific cuts as you would like them.
To order Contact Tom Turner on 082 576 9657 or
trturner@iafrica.com
www.bontebokridge.com
Prices are subject to change without prior notice.