All rights reserved
Bontebok Ridge Reserve © 2008
Venison Meat Market
Our unique and top
secret recipes have been developed and perfected over the last 35 years
by Frank Turner (Master Butcher)
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Sausage: (Boerewors)
Home made and honestly very delicious! (1/3 wild pig, 1/3 wildebeest and 1/3 free range mutton)
Home made and honestly very delicious! (1/3 wild pig, 1/3 wildebeest and 1/3 free range mutton)
Biltong:
Wildebeest
Wildebeest
Mince:
Wildebeest
Wildebeest
Please
note: There is No MSG added to any of our products. All the meat
used is Free Range
All meat is sold by the kilogram.
Prices are subject to change without prior notice.
Prices are subject to change without prior notice.